Reheating Instructions
HEAT. EAT. CLOSE YOUR EYES. YOU'RE IN CHICAGO.
Handmade in Chicago. Finished in your oven. Follow these simple steps and bring a little River North straight to your table.
CHICAGO DEEP DISH PIZZA
Cook from frozen. Use a conventional oven only. No thawing required. Good things take time, especially Chicago deep dish.
PREHEAT YOUR OVEN
Preheat your conventional oven to 350°F.
UNWRAP THE GOOD STUFF
Remove the frozen pizza from all packaging.
INTO THE OVEN
Place the pizza on a solid, non-perforated metal baking sheet. Set it on the middle oven rack.
LET IT BAKE
Bake for 50–60 minutes. Oven temperatures and cooking times may vary slightly.
GIVE IT A REST
Remove from the oven and let rest for 10–15 minutes. Don't skip this step. It allows the cheese and sauce to set properly.
SLICE. SERVE. ENJOY.
Slice it up, serve it hot, and enjoy a little taste of Chicago.
IMPORTANT — READ BEFORE BAKING
- Cook one pizza at a time to ensure even heating.
- Use a conventional oven only.
- Do not use a convection oven, toaster oven, microwave, pizza oven, or grill.
- Always cook fully before eating.
CHICAGO CHEESECAKE
No oven needed. Just a little patience and a refrigerator.
- Best thawed overnight in the refrigerator.
- Can be frozen and thawed multiple times with minimal texture change.
- Refrigerated shelf life: up to five days total.
- Best served well chilled, straight from the refrigerator.
- Pairs well with coffee, wine, or another slice of Rupiani's®.
DEEP DISH QUICK FIXES
Every oven has its own personality. Here's how to adjust yours.
SAUCE TOO WATERY?
Bake the pizza a little longer.
CRUST BROWNING TOO FAST?
Move the pizza to a higher oven rack.
CRUST NOT BROWN ENOUGH?
Move the pizza to a lower oven rack.