THE CHICAGO DEEP DISH EVERYONE'S TALKING ABOUT
We’re not just making deep dish pizza—we’re shipping the soul of Chicago across America.
At Rupiani's, we do Chicago deep dish pizza right. Thick, saucy, and unapologetically stuffed. Premium ingredients with no preservatives. Handmade in the Windy City. Shipped frozen to your doorstep. And ready to wreck your expectations, wherever you live.
Whether you're in suburbia, off the grid, or in the heart of a major city, this is the kind of deep dish you can’t get anywhere else but in Chicago.
Our customers? They get it. Former Chicagoans chasing a taste of home. Tourists who took one bite and never recovered. And foodies who know the difference—and demand the best.
Rupiani’s was founded by entrepreneur Sean Bandawat in honor of his grandfather, Nonno Sergio Rupiani—who brought Old World grit from Torino, Italy to the American Midwest. That legacy lives on in every pie we make.
We are Rupiani's. Built on sauce. Backed by obsession.
“We’re obsessed with real Chicago deep dish, and we work tirelessly to ship it fresh so every bite feels like you’re right back in the Windy City. That’s why we do what we do.”
—Sean Bandawat, CEO
Our Chicago roots run deep. We make it here, ship it from here, and help employ hundreds of locals right here in the city that made us.
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Only Chicago water makes Chicago pizza.
It's not a gimmick. Chicago water is packed with the minerals, attitude, and punch that give our crust its bold flavor and perfect chew. You can’t fake this dough anywhere else.
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Knowledge and expertise you can taste.
Think deep dish is easy? Tell that to our 40+ pizza champions, with over 500 years of combined experience. Every pie we ship is forged with precision, obsession, and a love for doing it right.
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“Frozen in time”—Chicago flavor, locked in.
When we say frozen, we don’t mean TV dinners. Our freezing process locks in the bold flavor, perfect texture, and pure soul of Chicago—exactly as our pizza artisans intended.
HOW WE DO IT
Obsessed with Chicago deep dish? So are we. This is how we earned the Windy City’s stamp of approval.
1. Handmade in Chicago. Every stuffed deep dish is crafted in small batches, right in the heart of River North. No shortcuts. No compromises.
2. Frozen to perfection. Par-cooked and flash-frozen past the danger zone, locking in that bold, unbeatable Chicago flavor.
3. Shipped fast, eaten faster. Packed on dry ice and delivered with free expedited shipping anywhere in the U.S. Follow our easy reheating instructions, and you'll enjoy authentic Chicago deep dish within an hour of opening your box.
Trust Rupiani’s for the ultimate taste of Chicago—shipped straight to your home.
